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The presence of the honey provides a pleasant flavor and benefits the organism with its properties.
The watercress, scientifically called Nasturtium officinale, is a small original aquatic or semi-aquatic plant of Europe and that is well acclimatized in Brazil. Its fresh stems and leafs are eatable, it has characteristic smell and bitter flavor, slightly spicy.
Present in its constitution are the essential oil (pheniletile iso sulfocyanat), mineral salts (P, Fe, I, S and Ca), sulfur heterosids, vitamins (A, B2, D, C, and PP), glycosides (glyconasturnin) and bitter principles.
It has notable bio-availability of sulfur in its molecule.
The watercress composition allows the following functions: stimulant, tonic, healing, depurative, anti-inflammatory, decongestant, digestive, diuretic and antiscorbutic (rich in C vitamin).
RECOMMENDATIONS OF USE: Adult: 01 tablespoon 03 times a day.
Child: 01 spoon dessert 03 times a day.
PRODUCT OF BRAZIL