Manuka honey is a type of honey native to New Zealand, produced by bees that pollinate the flowers of the Manuka tree. It has a distinct, earthy flavor and a thicker, viscous texture.
Mainly used as a ingredient for culinary purposes, or a healthier alternative sweetener.
HOW TO USE
1. Enjoy it straight from the spoon or blend it with water for a revitalizing elixir.
2. Use it as a healthy natural sweetener for about anything. Giving you that delightful yet nutritious boost you never knew you needed.
