Honey Chia Seed Pudding

Honey Chia Seed Pudding


• 2 tablespoons - honey

• 2 cups - coconut milk

• 6 tablespoons - chia seeds

• 1/2 teaspoon - vanilla extract

•  Fresh berries


1. In a small bowl or jar combine all the ingredients, except fresh berries

2. Give it a good stir, until the honey has dissolved.

3. Cover and refrigerate for at least 4 hours or overnight to let gel.

4. Once you're ready to eat, Stir well and divide the pudding into individual portions.

5. Serve with fresh berries. Add granola, if desired.